Crush the cookies and add the milk (or oil).
Press the mixture into the bottom of a glass.
Pour the Greek yogurt over the mixture.
Add the pistachio protein cream.
Store in the refrigerator for about 1-2 hours or enjoy immediately.
Store in the refrigerator for about 1-2 hours or consume immediately.
No-bake and gelatin-free recipe.
Italy, Lombardia
| Energy (kcal) | 174.67 |
| Carbohydrates (g) | 15.07 |
| of which Sugars (g) | 6.75 |
| Fat (g) | 9.94 |
| of which Saturates (g) | 4.79 |
| Protein (g) | 6.36 |
| Fiber (g) | 0.4 |
| Sale (g) | 0.15 |
