Crush the cookies and add the milk (or oil).
Press the mixture into the bottom of a glass.
Pour the Greek yogurt over the mixture.
Add the pistachio protein cream.
Store in the refrigerator for about 1-2 hours or enjoy immediately.
Store in the refrigerator for about 1-2 hours or consume immediately.
No-bake and gelatin-free recipe.
Italy, Lombardia
