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Carrot Frittata with Salmon and Arugula

Carrot Frittata with Salmon and Arugula

@foodie-cooklab

A delicious carrot frittata filled with arugula and wild salmon, perfect for a quick and tasty lunch.

Difficulty: Easy
Cooking: 10 min
Preparation: 5 min
Country: Italia

Ingredients

No. Servings
  • Eggs2unit
  • Large carrot or 2 small ones1unit
  • Tablespoon of oil1unit
  • Saltto taste
  • Filling
  • Wild salmonto taste
  • Arugulato taste
  • Spreadable cheese (optional)to taste

Preparation

  1. STEP 1 OF 3

    In a bowl, combine the eggs with the grated carrots, oil, and salt.

  2. STEP 2 OF 3

    Cook in an oiled and preheated pan on both sides with a lid.

  3. STEP 3 OF 3

    Fill with salmon and arugula or as you prefer.

Suggestions

  • Pan

  • Bowl

  • Grater

General Information

Origin

Italia, Lazio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)298.5
Carbohydrates (g)1.9
of which Sugars (g)1.9
Fat (g)29.33
of which Saturates (g)5.16
Protein (g)6.48
Fiber (g)0.78
Sale (g)0.1
  • Proteins
    6.48g·17%
  • Carbohydrates
    1.9g·5%
  • Fats
    29.33g·76%
  • Fibers
    0.78g·2%