Combine all the ingredients in a bowl.
Pour the mixture into a plumcake mold previously lined with parchment paper.
Bake in a preheated oven at 180°C for about 45 minutes.
Perform the toothpick test to check for doneness.
Plumcake mold
Parchment paper
Store in an airtight container for 2-3 days.
Ideal recipe for those who have little time but do not want to give up a delicious dessert.
Italia, Lombardia
| Energy (kcal) | 281.29 |
| Carbohydrates (g) | 32.44 |
| of which Sugars (g) | 13.2 |
| Fat (g) | 13.55 |
| of which Saturates (g) | 3.66 |
| Protein (g) | 8.66 |
| Fiber (g) | 1.5 |
| Sale (g) | 1.19 |
