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Marbled Vanilla and Cocoa Loaf Cake

Marbled Vanilla and Cocoa Loaf Cake

@foodie-cooklab

An original, butter-free, and very soft dessert, characterized by two-tone vanilla and cocoa stripes. Perfect for breakfast or a snack.

Difficulty: Easy
Cooking: 40 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Eggs2units
  • All-purpose flour250g
  • Unsweetened cocoa powder30g
  • Sugar150g
  • Sunflower oil80g
  • Milk120g
  • Baking powder8g
  • Orange zestto taste
  • Vanilla flavoringto taste
  • Dark chocolate chips80g

Preparation

  1. STEP 1 OF 6

    Beat the eggs with an electric mixer until the mixture is light and frothy.

  2. STEP 2 OF 6

    Add the vanilla flavoring, oil in a thin stream, and milk.

  3. STEP 3 OF 6

    Combine 220 g of sifted flour, baking powder, and vanilla.

  4. STEP 4 OF 6

    Divide the batter into two parts: add cocoa and milk to one, and the remaining 30 g of flour to the other.

  5. STEP 5 OF 6

    Pour two tablespoons of light batter and two of dark batter into a loaf cake pan lined with parchment paper, alternating them.

  6. STEP 6 OF 6

    Bake in a static oven at 180°C for 35-40 minutes, checking doneness with a toothpick.

Suggestions

  • Electric mixer

  • Loaf cake pan

  • Parchment paper

General Information

Storage notes

Store in an airtight container for 2-3 days.

More information

Suitable for a 25x11 cm pan.

Origin

Italia, Sicilia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)338.97
Carbohydrates (g)42.73
of which Sugars (g)22.98
Fat (g)15.8
of which Saturates (g)4.59
Protein (g)8.1
Fiber (g)2.21
Sale (g)0.15
  • Proteins
    8.1g·12%
  • Carbohydrates
    42.73g·62%
  • Fats
    15.8g·23%
  • Fibers
    2.21g·3%