Milk-based mini pizzas with cooked ham, mozzarella, and oregano

Name: Milk-based mini pizzas with cooked ham, mozzarella, and oregano
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 8
Cuisine: Italia
Ingredients: 500 g Type 0 flour (12.5g protein); 220 mL Milk; 8 g Fresh brewer's yeast; 150 mL Water; 15 g Salt; 15 g Extra virgin olive oil; to taste For the topping; 500 mL Tomato puree; to taste Extra virgin olive oil; to taste Salt; 8 units Cooked ham; 400 g Pizza mozzarella; to taste Oregano

@foodie-cooklab

Delicious milk-based mini pizzas with cooked ham, mozzarella, and oregano, perfect for any occasion.

Difficulty: Medium

Cooking time: 12 minCooking: 12 min

Preparation time: 30 minPreparation: 30 min

Country: Italia

foodie-cooklab@foodie-cooklab

Ingredients

No. Servings

Type 0 flour (12.5g protein)500g
Milk220mL
Fresh brewer's yeast8g
Water150mL
Salt15g
Extra virgin olive oil15g
For the topping
Tomato puree500mL
Extra virgin olive oilto taste
Saltto taste
Cooked ham8units
Pizza mozzarella400g
Oreganoto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 12
Place the flour, yeast, and milk in the bowl of the stand mixer and start at low speed.
STEP 2 OF 12
Add a little room temperature water at a time, allowing it to be fully absorbed before adding more, and increase the speed.
STEP 3 OF 12
When the dough has absorbed all the water, add the salt, let it absorb, and then add the oil in several additions.
STEP 4 OF 12
Let the dough rest for 10 minutes, then transfer it to a lightly oiled surface (also oil your hands).
STEP 5 OF 12
Perform 4-5 folds, close by bringing the dough towards you, and let it rise for 3 hours covered with plastic wrap (lightly oil the bowl before placing the dough in it).
STEP 6 OF 12
After the rising time, divide the dough into 8 parts, perform 2 folds, and close each loaf.
STEP 7 OF 12
Let rise for 1 hour, well covered and spaced apart, adding a bit of semolina on the surface and base.
STEP 8 OF 12
Gently flatten each loaf by pressing lightly, place them on a baking sheet lined with parchment paper.
STEP 9 OF 12
Spread the seasoned tomato pulp over the entire surface and drizzle with a little oil.
STEP 10 OF 12
Bake in the lower part of the oven at maximum power for about 6 minutes (they should be golden underneath).
STEP 11 OF 12
Add the ham, mozzarella, and oregano and re-bake in the middle of the oven with the grill for another 6 minutes (adjust according to your oven).
STEP 12 OF 12
Serve the mini pizzas hot and enjoy.

Suggestions

Stand mixer
Plastic wrap
Parchment paper

General Information

Origin

Italia, Emilia Romagna

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Descrizione

Preparation

STEP 1 OF 12

Place the flour, yeast, and milk in the bowl of the stand mixer and start at low speed.

STEP 2 OF 12

Add a little room temperature water at a time, allowing it to be fully absorbed before adding more, and increase the speed.

STEP 3 OF 12

When the dough has absorbed all the water, add the salt, let it absorb, and then add the oil in several additions.

STEP 4 OF 12

Let the dough rest for 10 minutes, then transfer it to a lightly oiled surface (also oil your hands).

STEP 5 OF 12

Perform 4-5 folds, close by bringing the dough towards you, and let it rise for 3 hours covered with plastic wrap (lightly oil the bowl before placing the dough in it).

STEP 6 OF 12

After the rising time, divide the dough into 8 parts, perform 2 folds, and close each loaf.

STEP 7 OF 12

Let rise for 1 hour, well covered and spaced apart, adding a bit of semolina on the surface and base.

STEP 8 OF 12

Gently flatten each loaf by pressing lightly, place them on a baking sheet lined with parchment paper.

STEP 9 OF 12

Spread the seasoned tomato pulp over the entire surface and drizzle with a little oil.

STEP 10 OF 12

Bake in the lower part of the oven at maximum power for about 6 minutes (they should be golden underneath).

STEP 11 OF 12

Add the ham, mozzarella, and oregano and re-bake in the middle of the oven with the grill for another 6 minutes (adjust according to your oven).

STEP 12 OF 12

Serve the mini pizzas hot and enjoy.

Macronutrients (100 gr)

Energy (kcal)	194.86
Carbohydrates (g)	16.62
of which Sugars (g)	3.65
Fat (g)	9.13
of which Saturates (g)	3.88
Protein (g)	12.06
Fiber (g)	1.02
Sale (g)	0.48