Name: Mini chia seed cheesecake
Prep time: 5 min
Yield: 2
Cuisine: Italia
Ingredients: as needed Base; 30 g Dry biscuits or rusks; 0.5 unit Milk; as needed Cream; 300 g Greek yogurt; 25 g Chia seeds; 1 unit Honey or maple syrup (optional); as needed Filling; as needed Hazelnut cream; as needed Crumble

Preparation

STEP 1 OF 5
Crush the biscuits and place them at the bottom of the jar or glass.
STEP 2 OF 5
Moisten the base with some milk.
STEP 3 OF 5
Prepare the cream by mixing Greek yogurt, chia seeds, and sweetener (if preferred).
STEP 4 OF 5
Pour the cream over the base and refrigerate overnight.
STEP 5 OF 5
In the morning, top with hazelnut cream and crumble, or with your preferred toppings, and enjoy.

Suggestions

Jar or glass
Refrigerator

General Information

Storage notes

Store in the refrigerator overnight.

More information

Perfect for a healthy and quick breakfast.

Origin

Italia, Lombardia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	167.15
Carbohydrates (g)	22.73
of which Sugars (g)	18.4
Fat (g)	6.7
of which Saturates (g)	3.47
Protein (g)	5.3
Fiber (g)	0.21
Sale (g)	0.1