Preheat the oven to 180°C.
Roll out the ready pizza dough.
Spread the tomato sauce over the surface.
Add the provola cheese, cooked ham, salt, and oregano.
Roll up the pizza and form a crown.
Brush with a little oil.
Bake in the oven for 25-30 minutes.
Perfect for a quick and tasty dinner.
Italia, Emilia Romagna
Energy (kcal) | 176.6 |
Carbohydrates (g) | 25.9 |
of which Sugars (g) | 9.9 |
Fat (g) | 5.34 |
of which Saturates (g) | 1.84 |
Protein (g) | 6.56 |
Fiber (g) | 2.44 |
Sale (g) | 0.53 |