Preheat the oven to 180°C.
Roll out the ready pizza roll.
Spread the tomato puree over the surface.
Add the provola cheese, cooked ham, salt, and oregano.
Roll up the pizza and form a crown shape.
Brush with a little oil.
Bake in the oven for 25-30 minutes.
Perfect for a quick and tasty dinner.
Italia, Emilia Romagna
| Energy (kcal) | 176.6 |
| Carbohydrates (g) | 25.9 |
| of which Sugars (g) | 9.9 |
| Fat (g) | 5.34 |
| of which Saturates (g) | 1.84 |
| Protein (g) | 6.56 |
| Fiber (g) | 2.44 |
| Sale (g) | 0.53 |
