Name: Potato Flatbreads Cooked in a Pan
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Italia
Ingredients: 100 g Cleaned potatoes; 80 g All-purpose flour; 40 g Milk; 3 g Instant yeast for savory preparations; 1 unit Oil; to taste Fine salt; to taste Coarse salt; to taste Rosemary

Preparation

STEP 1 OF 6
Boil a potato and mash it.
STEP 2 OF 6
Combine the mashed potato with flour, milk, fine salt, oil (1 tablespoon), and instant yeast.
STEP 3 OF 6
Knead and divide into 4 parts.
STEP 4 OF 6
Slightly flatten each part with a rolling pin and create the 4 typical holes of the flatbreads (with your fingers or the handle of a ladle).
STEP 5 OF 6
Brush the surface of the flatbreads with oil and add coarse salt and rosemary.
STEP 6 OF 6
Cook on a previously greased and already hot pan.

Suggestions

Pan
Rolling pin

General Information

More information

Serve with cheese, cured meats, or vegetables.

Origin

Italia, Emilia Romagna

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	403.19
Carbohydrates (g)	24.7
of which Sugars (g)	1.59
Fat (g)	32.29
of which Saturates (g)	5.13
Protein (g)	4.46
Fiber (g)	1.04
Sale (g)	0.13