Delicious puff pastry parcels filled with ricotta and spinach, perfect as an appetizer or snack.
Preheat the oven to 180°C.
Roll out the rectangular puff pastry.
Mix the ricotta with the cooked and drained spinach.
Spread the filling over the puff pastry and fold to form parcels.
Brush the parcels with the egg yolk mixed with milk.
Add seeds if desired.
Bake in the oven for about 30-35 minutes until golden brown.
Ideal recipe for an aperitif or a light dinner.
Italia, Emilia Romagna
| Energy (kcal) | 221.42 |
| Carbohydrates (g) | 10.76 |
| of which Sugars (g) | 1.71 |
| Fat (g) | 16.19 |
| of which Saturates (g) | 7.76 |
| Protein (g) | 8.24 |
| Fiber (g) | 1.25 |
| Sale (g) | 0.15 |
