Cut the potatoes into cubes and boil them starting from cold water for about 15 minutes, until they soften without falling apart.
Season them with oil, salt, pepper, Parmesan, and breadcrumbs, mixing with a spatula.
Line a baking tin with the puff pastry and prick it with a fork.
Add the ham, cheese, and potatoes.
Drizzle a little oil on top and sprinkle generously with Parmesan.
Seal the edges of the puff pastry and brush them with the egg yolk.
Bake at 180°C for 20-25 minutes.
Cake tin
Fork
You can use the sliced meat and cheese of your choice.
Italia, Emilia Romagna
| Energy (kcal) | 251.54 |
| Carbohydrates (g) | 16.88 |
| of which Sugars (g) | 0.9 |
| Fat (g) | 15.02 |
| of which Saturates (g) | 7.18 |
| Protein (g) | 12.65 |
| Fiber (g) | 1.19 |
| Sale (g) | 0.55 |
