Ingredients
No. Servings
- All-purpose flour
250g250g - Water
150mL150mL - Extra virgin olive oil
30g30g - Instant yeast for savory pies
8g8g - Salt
10g10g - For filling
- Tomato sauce
200g200g - Pizza mozzarella
150g150g - Slices of cooked ham
2units2units - Crescenza cheese
100g100g
Preparation
- STEP 1 OF 6
In a bowl, pour the flour and yeast. Add the water, salt, and oil.
- STEP 2 OF 6
Knead first in the bowl, then transfer to a work surface and let rest as a dough ball for about half an hour.
- STEP 3 OF 6
Divide the dough into 5 balls. Roll out each ball with a rolling pin.
- STEP 4 OF 6
Fill as desired: tomato and mozzarella for some, cooked ham and crescenza for others.
- STEP 5 OF 6
Close well, sealing the edges with the tines of a fork.
- STEP 6 OF 6
Cook the calzones in a non-stick pan, brushing them with a little oil, on both sides until golden brown.
Suggestions
Non-stick pan
Rolling pin
Fork
General Information
Origin
Italia, Sicilia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 208.62 |
| Carbohydrates (g) | 19.09 |
| of which Sugars (g) | 2.9 |
| Fat (g) | 10.42 |
| of which Saturates (g) | 4.15 |
| Protein (g) | 10.33 |
| Fiber (g) | 0.92 |
| Sale (g) | 0.63 |
- Proteins10.33g·25%
- Carbohydrates19.09g·47%
- Fats10.42g·26%
- Fibers0.92g·2%