
A simple and quick recipe to prepare Parigina, a tasty savory pie perfect for any occasion.










Unroll the pizza dough.
Fill with tomato puree, cooked ham, parmesan, and provola.
Cover with a roll of puff pastry.
Seal the edges and brush the surface with egg yolk and milk.
Bake for about 25-30 minutes at 190 degrees.
Italy, Sicilia
| Energy (kcal) | 278.34 |
| Carbohydrates (g) | 32.48 |
| of which Sugars (g) | 1.47 |
| Fat (g) | 10.04 |
| of which Saturates (g) | 3.54 |
| Protein (g) | 15.7 |
| Fiber (g) | 0.85 |
| Sale (g) | 0.32 |