Quick version of pizza cooked in a pan without turning on the oven: dough made with yogurt and flour, cooked in a pan and topped with sauce and cheese.
In a bowl, combine the yogurt, flour, and baking powder and mix with a spoon until a smooth dough is obtained.
Knead briefly by hand until a compact ball is formed.
Let the ball rest for 15 minutes.
Divide the dough in half and form two thin discs.
Heat a non-stick pan over high heat and cook each disc for 4 minutes until the base is golden.
Reduce the heat to low, spread the tomato sauce over the surface, cover with a lid, and cook for another 15 minutes.
In the last 5 minutes, add the cheese on top of the sauce, keep the lid on and the flame low until the cheese melts.
Serve hot, adjusting with salt and a drizzle of oil to taste.
Padella antiaderente
Ciotola
Coperchio
Cucchiaio
Indicative times. Additional ingredients can be added as desired (cold cuts, vegetables, herbs). The original recipe was shared on Instagram by foodiecooklab / @easyclarissa.
Italy
| Energy (kcal) | 188.82 |
| Carbohydrates (g) | 36.56 |
| of which Sugars (g) | 3.01 |
| Fat (g) | 2.34 |
| of which Saturates (g) | 1.1 |
| Protein (g) | 7.22 |
| Fiber (g) | 1.04 |
| Sale (g) | 0.18 |
