Savory pie with caramelized onions and flavorful potatoes

Preparation

1. STEP 1 OF 10

   Cut the onions and sauté them in a pan over high heat with oil and salt.

2. STEP 2 OF 10

   When they soften, add a glass of water and brown sugar.

3. STEP 3 OF 10

   Cut the potatoes into very small cubes and sauté them in a pan with two glasses of water.

4. STEP 4 OF 10

   If the water evaporates, add another glass until they are soft.

5. STEP 5 OF 10

   Season the potatoes with oil, salt, pepper, paprika, and garlic powder, adding half of the parmesan.

6. STEP 6 OF 10

   Roll out the pastry and prick it with a fork.

7. STEP 7 OF 10

   Add the caramelized onions on the base, the cheese, and the potatoes.

8. STEP 8 OF 10

   Fold the edges of the pastry and brush them with the yolk.

9. STEP 9 OF 10

   Sprinkle with the remaining parmesan.

10. STEP 10 OF 10

    Bake at 180°C for 20-25 minutes.

General Information

Analysis

Macronutrients (100 gr)