In a bowl, mix the eggs with the milk.
Add the flour, a pinch of salt and a tablespoon of oil; mix until a smooth batter is obtained.
Let the batter rest in the refrigerator.
Meanwhile, cut the pizza mozzarella and the ham into small pieces; combine both with the batter along with the chives.
Grease a non-stick pan and heat it; pour a ladle of batter and spread it with rotary movements.
When the crêpe starts to detach from the edges, flip it and let it cook for a few seconds on the other side.
Serve hot, plain or filled with seasonal vegetables to taste.
Non-stick pan
Bowl
Ladle
Italy
| Energy (kcal) | 153.49 |
| Carbohydrates (g) | 17.03 |
| of which Sugars (g) | 2.67 |
| Fat (g) | 5.4 |
| of which Saturates (g) | 2.41 |
| Protein (g) | 10.04 |
| Fiber (g) | 0.45 |
| Sale (g) | 0.13 |
