Ingredients
No. Servings
- Flour
500g500g - Extra virgin olive oil
20g20g - Mascarpone
2tablespoons2tablespoons - Milk
250g250g - Fresh brewer's yeast
12g12g - Sugar
120g120g - Vanilla
1pinch1pinch - Salt
1pinch1pinch - Grated orange zestto taste
Preparation
- STEP 1 OF 6
Dissolve the yeast in the milk and add the vanilla and sugar. Mix.
- STEP 2 OF 6
Add the flour, orange zest, oil, mascarpone, and a teaspoon of honey. Work the dough until smooth.
- STEP 3 OF 6
Let the dough rest covered for two hours.
- STEP 4 OF 6
Form 80g balls and 20g balls for the tuppo. Let the brioches rest on a baking sheet for at least an hour.
- STEP 5 OF 6
Brush the brioches with a mix of egg yolk and milk.
- STEP 6 OF 6
Bake in a preheated static oven at 180°C for 15-20 minutes.
General Information
Storage notes
They can be stored in a cake container to keep them soft for 48 hours.
More information
They can be filled with jams, spreads, or ice cream. Saffron can be added for a more intense yellow color.
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 296.83 |
| Carbohydrates (g) | 54.2 |
| of which Sugars (g) | 16.7 |
| Fat (g) | 6.26 |
| of which Saturates (g) | 2.54 |
| Protein (g) | 8.51 |
| Fiber (g) | 1.27 |
| Sale (g) | 0.18 |
- Proteins8.51g·12%
- Carbohydrates54.2g·77%
- Fats6.26g·9%
- Fibers1.27g·2%