Lemon Cream Squares

Name: Lemon Cream Squares
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Italia
Ingredients: null For the squares; 3 units 3 eggs; 450 g 450 g all-purpose flour; 280 g 280 g sugar; 80 g 80 g extra virgin olive oil; 100 g 100 g milk; 70 g 70 g plain natural yogurt; 16 g 16 g baking powder; 1 unit Grated zest of 1 lemon (optional); null Lemon cream; 500 g 500 g milk; 100 g 100 g sugar; 3 units 3 tablespoons flour; 2 units Zest of 2 lemons with edible peel

@giusynacookinglover

Lemon squares are a simple dessert that everyone loves; in their simplicity, they will win over both adults and children.

Difficulty: Easy

Cooking time: 35 minCooking: 35 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

giusynacookinglover@giusynacookinglover

Ingredients

No. Servings

For the squares
3 eggs3units
450 g all-purpose flour450g
280 g sugar280g
80 g extra virgin olive oil80g
100 g milk100g
70 g plain natural yogurt70g
16 g baking powder16g
Grated zest of 1 lemon (optional)1units
Lemon cream
500 g milk500g
100 g sugar100g
3 tablespoons flour3units
Zest of 2 lemons with edible peel2units

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 9
In a bowl, beat the eggs with the sugar for a few minutes.
STEP 2 OF 9
Pour in the extra virgin olive oil, milk, yogurt, and the grated zest of one lemon.
STEP 3 OF 9
Continue mixing and gradually add the flour and baking powder.
STEP 4 OF 9
Pour the batter into a rectangular mold and bake in the oven at 170°C for about 30-35 minutes.
STEP 5 OF 9
Meanwhile, prepare the lemon cream by heating the milk with the lemon peels in a saucepan.
STEP 6 OF 9
In a bowl, mix the flour with the sugar and gradually pour the hot milk over the flour and sugar mix.
STEP 7 OF 9
Continue stirring until you obtain a smooth, lump-free cream.
STEP 8 OF 9
Let the lemon cream and the cake cool.
STEP 9 OF 9
Cut the cake into squares and fill them with the lemon cream.

General Information

Storage notes

Store in the refrigerator for 2-3 days.

More information

Lemon cream squares are great to enjoy for breakfast or as a snack. They keep well in the refrigerator for 2-3 days and are perfect to accompany with a cup of tea or coffee.

Origin

Italia

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Descrizione

Preparation

STEP 1 OF 9

In a bowl, beat the eggs with the sugar for a few minutes.

STEP 2 OF 9

Pour in the extra virgin olive oil, milk, yogurt, and the grated zest of one lemon.

STEP 3 OF 9

Continue mixing and gradually add the flour and baking powder.

STEP 4 OF 9

Pour the batter into a rectangular mold and bake in the oven at 170°C for about 30-35 minutes.

STEP 5 OF 9

Meanwhile, prepare the lemon cream by heating the milk with the lemon peels in a saucepan.

STEP 6 OF 9

In a bowl, mix the flour with the sugar and gradually pour the hot milk over the flour and sugar mix.

STEP 7 OF 9

Continue stirring until you obtain a smooth, lump-free cream.

STEP 8 OF 9

Let the lemon cream and the cake cool.

STEP 9 OF 9

Cut the cake into squares and fill them with the lemon cream.

Macronutrients (100 gr)

Energy (kcal)	241.67
Carbohydrates (g)	40.1
of which Sugars (g)	18.85
Fat (g)	6.83
of which Saturates (g)	2.24
Protein (g)	7.02
Fiber (g)	0.89
Sale (g)	0.15