Tiramisu is the most beloved Italian dessert in the world: soft, creamy and scented with coffee, it brings the sweetness of grandmothers' recipes to the table. A perfect combination of ladyfingers, mascarpone cream and intense coffee that delights with every spoonful.
Prepare the espresso coffee and let it cool.
Separate the yolks from the whites. Beat the yolks with the sugar until pale and fluffy, then incorporate the mascarpone until you obtain a smooth cream.
Whisk the egg whites to stiff peaks and gently fold them into the mascarpone mixture, mixing from the bottom to the top.
Quickly dip the ladyfingers into the cold coffee (not too long, otherwise they will become too soft) and arrange them on the bottom of a serving dish.
Cover the ladyfingers with a layer of mascarpone cream.
Alternate a second layer of soaked ladyfingers and cream, repeating until the ingredients are used up.
Dust the surface with unsweetened cocoa powder.
Chill in the refrigerator for at least 3-4 hours before serving.
Electric mixer (whisks)
Large bowls
Serving dish
Spatula
Coffee maker or espresso machine
Store covered in the refrigerator; consume within 2 days to ensure the freshness of the raw ingredients.
Creamy, comforting dessert, perfect to prepare in advance. Serve chilled.
Italia, Veneto
| Energy (kcal) | 284.8 |
| Carbohydrates (g) | 22.59 |
| of which Sugars (g) | 15.25 |
| Fat (g) | 18.75 |
| of which Saturates (g) | 10.29 |
| Protein (g) | 7.58 |
| Fiber (g) | 0.4 |
| Sale (g) | 0.08 |
