Piadi-pizza

Name: Piadi-pizza
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: Italy
Ingredients: 1 unit Flatbread; 50 ml Tomato puree; 100 g Scamorza or mozzarella for pizza; to taste Extra virgin olive oil; to taste Salt; to taste Oregano

@ilmiopiattoacolori

Category: Mains

A simple and quick idea for a tasty appetizer or a last-minute meal. The Piadi-Pizza combines the convenience of flatbread with the taste of pizza.

Difficulty: Easy

Cooking time: 10 minCooking: 10 min

Preparation time: 5 minPreparation: 5 min

Country: Italy

ilmiopiattoacolori@ilmiopiattoacolori

Ingredients

No. Servings

Flatbread1unit
Tomato puree50ml
Scamorza or mozzarella for pizza100g
Extra virgin olive oilto taste
Saltto taste
Oreganoto taste

Preparation

STEP 1 OF 5
Fill half of the flatbread with grated or thinly sliced scamorza and fold it in half.
STEP 2 OF 5
Add the tomato puree on top, a drizzle of oil, a pinch of salt, and oregano.
STEP 3 OF 5
Bake in an air fryer at 200 degrees for 5 minutes.
STEP 4 OF 5
Remove from the oven, optionally add another layer of tomato puree, more scamorza, and bake for another 5 minutes.
STEP 5 OF 5
Finish with a drizzle of oil, fresh basil, and enjoy.

Suggestions

Air fryer

General Information

Origin

Italy, Emilia Romagna

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	112.2
Carbohydrates (g)	2.56
of which Sugars (g)	2.56
Fat (g)	7.88
of which Saturates (g)	4.58
Protein (g)	7.66
Fiber (g)	0.46
Sale (g)	0.08