Fill half of the flatbread with grated or thinly sliced scamorza and fold it in half.
Add the tomato puree on top, a drizzle of oil, a pinch of salt, and oregano.
Bake in an air fryer at 200 degrees for 5 minutes.
Remove from the oven, optionally add another layer of tomato puree, more scamorza, and bake for another 5 minutes.
Finish with a drizzle of oil, fresh basil, and enjoy.
Air fryer
Italia, Emilia Romagna
| Energy (kcal) | 112.2 |
| Carbohydrates (g) | 2.56 |
| of which Sugars (g) | 2.56 |
| Fat (g) | 7.88 |
| of which Saturates (g) | 4.58 |
| Protein (g) | 7.66 |
| Fiber (g) | 0.46 |
| Sale (g) | 0.08 |
