Ingredients
No. Servings
- Flatbread
1unit1unit - Tomato puree
50mL50mL - Scamorza or mozzarella for pizza
100g100g - Extra virgin olive oilto taste
- Saltto taste
- Oreganoto taste
Preparation
- STEP 1 OF 5
Fill half of the flatbread with grated or thinly sliced scamorza and fold it in half.
- STEP 2 OF 5
Add the tomato puree on top, a drizzle of oil, a pinch of salt, and oregano.
- STEP 3 OF 5
Bake in an air fryer at 200 degrees for 5 minutes.
- STEP 4 OF 5
Remove from the oven, optionally add another layer of tomato puree, more scamorza, and bake for another 5 minutes.
- STEP 5 OF 5
Finish with a drizzle of oil, fresh basil, and enjoy.
Suggestions
Air fryer
General Information
Origin
Italia, Emilia Romagna
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 112.2 |
| Carbohydrates (g) | 2.56 |
| of which Sugars (g) | 2.56 |
| Fat (g) | 7.88 |
| of which Saturates (g) | 4.58 |
| Protein (g) | 7.66 |
| Fiber (g) | 0.46 |
| Sale (g) | 0.08 |
- Proteins7.66g·41%
- Carbohydrates2.56g·14%
- Fats7.88g·42%
- Fibers0.46g·2%