Discover the Puff Pastry Crown with Potatoes, Sausage, and Provola: a crispy and flavorful dish with selected ingredients. Try it now and impress at the table!
-Boil the potatoes with the skin on until they are softened, then peel them and mash them with a potato masher or a fork. Season with a drizzle of oil, salt, and pepper.
-Unroll the puff pastry and place a round bowl in the center, distribute the previously prepared potatoes around it, along with the provola cut into small cubes and the crumbled sausage. Fold the outer edge of the puff pastry inward, sealing the edges.
-Remove the bowl and cut 8 wedges in the center, pulling them outward and attaching them to the edge of the puff pastry with light pressure.
-Brush with beaten egg, add seeds, and bake at 180 degrees in a preheated fan oven for 25-30 minutes.
| Energy (kcal) | 215.78 |
| Carbohydrates (g) | 12.38 |
| of which Sugars (g) | 0.66 |
| Fat (g) | 14.11 |
| of which Saturates (g) | 6.6 |
| Protein (g) | 10.09 |
| Fiber (g) | 1.04 |
| Sale (g) | 0.4 |
