Ultra Crispy Non-Fried Potato Chips

Preparation

1. STEP 1 OF 6

   Thinly slice the potato using a mandoline.

2. STEP 2 OF 6

   Rinse the potato slices with water and dry them thoroughly with a cloth.

3. STEP 3 OF 6

   Stack two potato slices on top of each other, roll them up, and secure with a toothpick.

4. STEP 4 OF 6

   Season with a drizzle of oil, salt, and your preferred spices.

5. STEP 5 OF 6

   Cook them in an air fryer at 180 degrees for 14-15 minutes, turning them halfway through.

6. STEP 6 OF 6

   Remove the toothpick and enjoy!

Suggestions

• Mandoline

• Air fryer

General Information

Analysis