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Chocolate and Orange Cake

Name: Chocolate and Orange Cake
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: Italy
Ingredients: 3 tablespoons All-purpose flour; 1 tablespoon Erythritol; 3 tablespoons Unsweetened cocoa powder; 1 tablespoon Vegetable oil; 1 unit Medium egg; 3 tablespoons Orange juice; 1 teaspoon Chopped orange zest; 1 teaspoon Baking powder

@impasta_con_rosy

Category: Desserts

A delicious chocolate cake with a touch of orange, perfect for a Christmas breakfast.

Difficulty: Easy

Cooking time: 10 minCooking: 10 min

Preparation time: 5 minPreparation: 5 min

Country: Italy

impasta_con_rosy@impasta_con_rosy

Ingredients

No. Servings

All-purpose flour3tablespoons
Erythritol1tablespoon
Unsweetened cocoa powder3tablespoons
Vegetable oil1tablespoon
Medium egg1unit
Orange juice3tablespoons
Chopped orange zest1teaspoon
Baking powder1teaspoon

Preparation

STEP 1 OF 5
Mix all the ingredients together.
STEP 2 OF 5
Cook in an air fryer at 170 degrees for 8-10 minutes or in the oven for 12-15 minutes at 170 degrees.
STEP 3 OF 5
For the sauce, melt some dark chocolate with a tablespoon of orange juice.
STEP 4 OF 5
Pour into a baking cup.
STEP 5 OF 5
Garnish with orange zest (organic) and strawberry tree fruit.

General Information

More information

Serve warm, ideal for a Christmas breakfast.

Origin

Italy, Campania

Analysis