A delicious chocolate cake with a touch of orange, perfect for a Christmas breakfast.
Mix all the ingredients together.
Cook in an air fryer at 170 degrees for 8-10 minutes or in the oven for 12-15 minutes at 170 degrees.
For the sauce, melt some dark chocolate with a tablespoon of orange juice.
Pour into a baking cup.
Garnish with orange zest (organic) and strawberry tree fruit.
Serve warm, ideal for a Christmas breakfast.
Italia, Campania
| Energy (kcal) | 211.25 |
| Carbohydrates (g) | 14.99 |
| of which Sugars (g) | 2.08 |
| Fat (g) | 11.83 |
| of which Saturates (g) | 3.57 |
| Protein (g) | 9.71 |
| Fiber (g) | 4.81 |
| Sale (g) | 0.61 |
