Frixuelos Neapolitan Version

Name: Frixuelos Neapolitan Version
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Spagna
Ingredients: 500 mL Milk; 3 units Eggs; 200 g Flour; 50 g Sugar; 30 mL Limoncello; 20 g Butter; to taste Turmeric; to taste Matcha; to taste Dehydrated Raspberries; to taste Blue Spirulina

@impasta_con_rosy

Category: Desserts

A type of pancake typical of Asturias, Cantabria, and León in Spain, similar to French crepes, made with milk, eggs, and flour, and served as a dessert. This version uses limoncello instead of anise and is served with Neapolitan blood sausage.

Difficulty: Easy

Cooking time: 15 minCooking: 15 min

Preparation time: 10 minPreparation: 10 min

Country: Spagna

impasta_con_rosy@impasta_con_rosy

Ingredients

No. Servings

Milk500mL
Eggs3units
Flour200g
Sugar50g
Limoncello30mL
Butter20g
Turmericto taste
Matchato taste
Dehydrated raspberriesto taste
Blue spirulinato taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 7
In a bowl, mix the milk, eggs, flour, and sugar until smooth.
STEP 2 OF 7
Add the limoncello and mix well.
STEP 3 OF 7
Color the batter with turmeric, matcha, dehydrated raspberries, and blue spirulina to taste.
STEP 4 OF 7
Heat a non-stick pan and lightly grease it with butter.
STEP 5 OF 7
Pour a ladle of batter into the pan and cook until golden on both sides.
STEP 6 OF 7
Repeat until all the batter is used.
STEP 7 OF 7
Serve the frixuelos with Neapolitan blood sausage or another cream of your choice.

Suggestions

Non-stick pan
Bowl
Ladle

General Information

More information

Customized recipe with limoncello and natural colorings.

Origin

Spagna, Sicilia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Frixuelos Neapolitan Version

@impasta_con_rosy

Category: Desserts

Difficulty: Easy

Cooking time: 15 minCooking: 15 min

Preparation time: 10 minPreparation: 10 min

Country: Spagna

Preparation

STEP 1 OF 7

In a bowl, mix the milk, eggs, flour, and sugar until smooth.

STEP 2 OF 7

Add the limoncello and mix well.

STEP 3 OF 7

Color the batter with turmeric, matcha, dehydrated raspberries, and blue spirulina to taste.

STEP 4 OF 7

Heat a non-stick pan and lightly grease it with butter.

STEP 5 OF 7

Pour a ladle of batter into the pan and cook until golden on both sides.

STEP 6 OF 7

Repeat until all the batter is used.

STEP 7 OF 7

Serve the frixuelos with Neapolitan blood sausage or another cream of your choice.

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	202.91
Carbohydrates (g)	22.92
of which Sugars (g)	10.2
Fat (g)	8.3
of which Saturates (g)	4.26
Protein (g)	9.21
Fiber (g)	0.4
Sale (g)	0.12