Tuduu
Porridgemisù

Porridgemisù

@impasta_con_rosy

A delicious porridge in tiramisu style, perfect for starting the day with energy. The oats nourish and satisfy, controlling the glycemic peak, while the coffee provides the right boost.

Difficulty: Easy
Cooking: 5 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Cooked oats30g
  • Milk (including plant-based)150mL
  • Cup of coffee1unit
  • Chia seeds1unit
  • Sweetener of choice (sugar, erythritol, honey, etc.)to taste
  • Greek yogurtto taste
  • Cocoato taste
  • Coffee bean covered in dark chocolate1unit

Preparation

  1. STEP 1 OF 6

    Cook 30 g of oats in 150 ml of milk (including plant-based) and a cup of coffee.

  2. STEP 2 OF 6

    Add a teaspoon of chia seeds and stir.

  3. STEP 3 OF 6

    Sweeten to taste with sugar, erythritol, honey, or another sweetener.

  4. STEP 4 OF 6

    Pour the mixture into a jar and let it rest in the refrigerator overnight.

  5. STEP 5 OF 6

    In the morning, top with a layer of Greek yogurt and a sprinkle of cocoa.

  6. STEP 6 OF 6

    Garnish with a coffee bean covered in dark chocolate.

Suggestions

  • Jar

  • Refrigerator

General Information

Storage notes

Store in the refrigerator overnight

More information

Prepare the night before for a ready breakfast in the morning.

Origin

Italia, Lazio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)70.22
Carbohydrates (g)6.14
of which Sugars (g)2.67
Fat (g)3.45
of which Saturates (g)1.85
Protein (g)3.75
Fiber (g)0.66
Sale (g)0.06
  • Proteins
    3.75g·27%
  • Carbohydrates
    6.14g·44%
  • Fats
    3.45g·25%
  • Fibers
    0.66g·5%