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Pumpkin Buns with Black Sesame Seeds

Pumpkin Buns with Black Sesame Seeds

@impasta_con_rosy

Rustic and nutritious buns made with pumpkin flour, black sesame seeds, and a crunchy mix on top. Perfect for accompanying meals or as a snack.

Difficulty: Medium
Cooking: 25 min
Preparation: 180 min
Country: Italia

Ingredients

No. Servings
  • Type 1 flour300g
  • Pumpkin flour "zucca halloween"300g
  • Sourdough starter150g
  • Water400g
  • Salt12g
  • Black sesame seeds60g
  • Mixed seeds on topto taste

Preparation

  1. STEP 1 OF 7

    In a bowl, mix the two flours with the sourdough starter.

  2. STEP 2 OF 7

    Gradually add the water and knead until you get a smooth dough.

  3. STEP 3 OF 7

    Incorporate the salt and black sesame seeds into the dough.

  4. STEP 4 OF 7

    Let the dough rise covered for about 2 hours.

  5. STEP 5 OF 7

    Shape the dough into buns and brush them with water.

  6. STEP 6 OF 7

    Sprinkle the buns with mixed seeds on top.

  7. STEP 7 OF 7

    Bake in a preheated oven at 200°C for about 25 minutes.

Suggestions

  • Bowl

  • Oven

  • Pastry brush

General Information

Storage notes

Store in a paper bag for 2-3 days.

More information

Ideal for accompanying soups or salads.

Origin

Italia, Sicilia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)206.74
Carbohydrates (g)40.95
of which Sugars (g)0.85
Fat (g)2.78
of which Saturates (g)0.04
Protein (g)6.91
Fiber (g)1.62
Sale (g)1.84
  • Proteins
    6.91g·13%
  • Carbohydrates
    40.95g·78%
  • Fats
    2.78g·5%
  • Fibers
    1.62g·3%