Tuduu
Soy and Seed Loaf Bread

Soy and Seed Loaf Bread

@impasta_con_rosy

The loaf bread with soy, flax seeds, and black sesame is a nutritious and healthy choice, perfect for those looking for a food rich in fiber, protein, and good fats. Ideal as breakfast, snack, or accompaniment to meals, thanks to its beneficial properties for the heart, digestion, and overall well-being.

Difficulty: Medium
Cooking: 40 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Soy flour300g
  • Type 1 flour200g
  • Sourdough starter150g
  • Water300g
  • Olive oil50g
  • Milk50g
  • Salt12g
  • Mixed seeds (flax and black sesame)to taste

Preparation

  1. STEP 1 OF 8

    Mix the flours in a large bowl.

  2. STEP 2 OF 8

    Add the sourdough starter and water, kneading until a homogeneous mixture is obtained.

  3. STEP 3 OF 8

    Combine the olive oil, milk, and salt, continuing to knead.

  4. STEP 4 OF 8

    Add the mixed seeds to taste and incorporate well.

  5. STEP 5 OF 8

    Let the dough rise until it doubles in volume.

  6. STEP 6 OF 8

    Transfer the dough to a loaf pan and let it rise again.

  7. STEP 7 OF 8

    Bake in a preheated oven at 230°C for about 40 minutes.

  8. STEP 8 OF 8

    Let cool before serving.

Suggestions

  • Loaf pan

General Information

Storage notes

Store in a plastic bag or airtight container for 2-3 days.

More information

Perfect for breakfast or snack with jam and peanut butter.

Origin

Italia, Lombardia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)265.44
Carbohydrates (g)25.86
of which Sugars (g)3.88
Fat (g)11.91
of which Saturates (g)1.88
Protein (g)13.6
Fiber (g)3.43
Sale (g)2.12
  • Proteins
    13.6g·25%
  • Carbohydrates
    25.86g·47%
  • Fats
    11.91g·22%
  • Fibers
    3.43g·6%