Chocolate Salami

Preparation

1. STEP 1 OF 9

   Coarsely crumble the dry cookies with your hands or by placing them in a food bag and crushing them with a rolling pin. Do not turn them into powder; they should remain in pieces. Transfer them to a large bowl.

2. STEP 2 OF 9

   For a more intense flavor, you can lightly toast the nuts in a non-stick pan for a few minutes over low heat. Let them cool and then add them to the crumbled cookies.

3. STEP 3 OF 9

   In the bowl with the cookies and nuts, add the unsweetened cocoa powder and erythritol. Mix well to evenly distribute the ingredients.

4. STEP 4 OF 9

   In a small saucepan or microwave, gently melt the virgin coconut oil. Pour the plant-based milk and melted coconut oil over the dry ingredients. Add the vanilla extract (if using).

5. STEP 5 OF 9

   Mix well with a spoon or spatula until you get a homogeneous and slightly sticky mixture. If the mixture is too dry, add another tablespoon of plant-based milk.

6. STEP 6 OF 9

   Transfer the mixture onto a sheet of parchment paper or plastic wrap. With your hands, shape the mixture into a salami, compacting it well.

7. STEP 7 OF 9

   Tightly roll the parchment paper or plastic wrap around the mixture, sealing the ends well. Transfer the 'salami' to the refrigerator and let it rest for at least 2 hours, or until it is firm.

8. STEP 8 OF 9

   Once the salami has solidified, remove it from the refrigerator and discard the parchment paper or plastic wrap. Roll the salami in shredded coconut.

9. STEP 9 OF 9

   Slice the sweet salami and enjoy!

General Information

Analysis

Macronutrients (100 gr)