Hazelnut chia pudding with IoBoscoVivo gluten-free cookie crumble: a healthy, nutritious, and quick dessert to prepare for breakfast or a snack.
In a glass, pour the chia seeds, add the plant-based milk, and mix well.
Place in the fridge overnight.
Take the gluten-free cookies and crumble them into pieces.
Dice half an apple and wash some blueberries.
Assemble your chia pudding by adding the crumble, fruit, and a teaspoon of honey.
Italia, Lombardia
| Energy (kcal) | 151.23 |
| Carbohydrates (g) | 27.98 |
| of which Sugars (g) | 27.98 |
| Fat (g) | 3.62 |
| of which Saturates (g) | 2.12 |
| Protein (g) | 3.41 |
| Sale (g) | 0.07 |
