Have you ever tried making mayonnaise with mushrooms? Today we offer you an egg-free Shiitake mushroom mayonnaise that's easy to recreate at home, paired with a vegetarian piadina.
Soak 1 packet of Dried Shiitake Mushroom IoBoscoVivo for about 30 minutes.
In a jug for the hand blender, add the plant-based milk of your choice and the oil, and start blending from the bottom to the top until the mixture begins to thicken, then add the juice of half a lemon.
Cook the Shiitake mushrooms in a pan for a few minutes and add them to the mayonnaise, blend everything and add a pinch of salt.
Ingredients for the Piadina: Cut the vegetables and brush them with oil and rosemary before placing them in the oven at 180°C for 15/20 minutes.
Take the vegetables out of the oven and brush them with a parsley sauce with oil and 1 packet of Granulated Shiitake IoBoscoVivo, put everything back in the oven for 3 minutes at 180°C.
Have fun dressing your piadina with the ingredients you like best.
Italia, Lombardia
| Energy (kcal) | 79.26 |
| Carbohydrates (g) | 11.95 |
| of which Sugars (g) | 10.74 |
| Fat (g) | 1.59 |
| of which Saturates (g) | 0.88 |
| Protein (g) | 4.01 |
| Fiber (g) | 2.03 |
| Sale (g) | 0.03 |
