Mix all the ingredients in a bowl.
Pour the mixture into a plumcake mold.
Bake in a preheated static oven at 180°C for 50 minutes.
Perform the toothpick test to check the baking.
Plumcake mold
Italy, Lombardia
| Energy (kcal) | 286.91 |
| Carbohydrates (g) | 29.32 |
| of which Sugars (g) | 11.91 |
| Fat (g) | 15.92 |
| of which Saturates (g) | 5.44 |
| Protein (g) | 7.79 |
| Fiber (g) | 1.21 |
| Sale (g) | 1.25 |
