A simple and quick recipe to prepare Parigina, a savory pie that is tasty and perfect for any occasion.
Roll out the pizza dough.
Fill with tomato puree, cooked ham, parmesan, and provola.
Cover with a puff pastry roll.
Seal the edges and brush the surface with egg yolk and milk.
Bake for about 25-30 minutes at 190 degrees Celsius.
Italy, Sicilia
| Energy (kcal) | 343.5 |
| Carbohydrates (g) | 29.11 |
| of which Sugars (g) | 1.26 |
| Fat (g) | 19.56 |
| of which Saturates (g) | 8.31 |
| Protein (g) | 13.96 |
| Fiber (g) | 1.31 |
| Sale (g) | 0.28 |
