A quick and tasty recipe to prepare pan-fried calzones without leavening, filled with speck, sun-dried tomatoes, and mozzarella.
In a bowl, mix the flour with the baking soda and salt.
Add the water and extra virgin olive oil, kneading until you get a homogeneous dough.
Let the dough rest for 20 minutes.
Divide the dough into 4 equal parts and roll them into discs.
Fill each disc with 2 slices of speck, sun-dried tomatoes, and mozzarella.
Fold the discs into a half-moon shape, sealing the edges well.
Cook the calzones in a non-stick pan for about 5 minutes per side, until golden.
Non-stick pan
If prepared in the morning for the evening, reheat them in a pan before serving.
Perfect for a quick meal or an informal dinner.
Italy, Sicilia
| Energy (kcal) | 258.97 |
| Carbohydrates (g) | 13.98 |
| of which Sugars (g) | 0.66 |
| Fat (g) | 14.5 |
| of which Saturates (g) | 4.56 |
| Protein (g) | 18.84 |
| Fiber (g) | 0.42 |
| Sale (g) | 0.94 |
