Name: Pear and Chocolate Cake without Eggs, Gluten, and Lactose
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Cuisine: Italy
Ingredients: 200 g Rice flour; 30 g Potato starch; 30 g Unsweetened cocoa powder; 8 g Baking powder; to taste Salt; 1 unit Vanillin; 90 g Brown sugar; 100 ml Sunflower seed oil; 220 ml Lactose-free milk; 3 units Pears; 100 g Chocolate chips; to taste Powdered sugar; to taste Hazelnut granules

Preparation

STEP 1 OF 7
Sift the rice flour, potato starch, and baking powder into a bowl.
STEP 2 OF 7
Add the brown sugar, unsweetened cocoa powder, a pinch of salt, and vanillin.
STEP 3 OF 7
Mix and add the seed oil and lactose-free milk, whisking with a whisk.
STEP 4 OF 7
Add one pear cut into pieces and the chocolate chips, then pour the mixture into a baking pan lined with parchment paper.
STEP 5 OF 7
Decorate with pear slices, chocolate chips, and hazelnut granules.
STEP 6 OF 7
Bake at 180°C in a preheated static oven for 40-45 minutes.
STEP 7 OF 7
Dust with powdered sugar before serving.

Suggestions

24 cm baking pan
Whisk
Parchment paper

General Information

Storage notes

Store in an airtight container for 2-3 days.

More information

Suitable for those intolerant to eggs, gluten, and lactose.

Origin

Italy, Sicilia

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Energy (kcal)	269.28
Carbohydrates (g)	32.51
of which Sugars (g)	16.2
Fat (g)	14.08
of which Saturates (g)	4.18
Protein (g)	4.12
Fiber (g)	2.12
Sale (g)	0.12

Pear and Chocolate Cake without Eggs, Gluten, and Lactose

Ingredients

Purchasable products

Fine rice flour 1kg

Carta Fata - baking paper for professionals in a 20 meter roll

Preparation

Suggestions

General Information

Storage notes

More information

Origin

Analysis

Macronutrients (100 gr)

Attention

Attention