Crispy and non-fried potato chips, perfect for an aperitif or a healthy and tasty snack.
Wash and peel the potatoes.
Slice the potatoes thinly using a mandoline.
Arrange the potato slices on a baking tray lined with parchment paper.
Brush the slices with extra virgin olive oil.
Add salt and spices to taste.
Bake in a preheated oven at 200°C for about 20 minutes or until the chips are golden and crispy.
Let cool slightly before serving.
Mandoline
Baking tray
Parchment paper
Perfect for an aperitif or a healthy and tasty snack.
Italy, Lazio
| Energy (kcal) | 80 |
| Carbohydrates (g) | 18 |
| of which Sugars (g) | 0.4 |
| Fat (g) | 0.1 |
| of which Saturates (g) | 0.03 |
| Protein (g) | 2.1 |
| Fiber (g) | 1.6 |
| Sale (g) | 0.01 |
