Cut the chicken into cubes.
Coat the chicken bites in flour and then sift them in a fine mesh strainer.
Heat a non-stick pan well and cook the bites with a lid for about 10 minutes, stirring often.
Add the curry and milk.
Continue cooking until you achieve a creamy consistency.
You can pair them with fresh whole grain bread and grilled vegetables.
Italy, Calabria
| Energy (kcal) | 130.77 |
| Carbohydrates (g) | 5.23 |
| of which Sugars (g) | 5.23 |
| Fat (g) | 6.09 |
| of which Saturates (g) | 3.49 |
| Protein (g) | 14.13 |
| Sale (g) | 0.12 |