Cut the chicken into cubes.
Coat the chicken bites in flour and then sift them in a fine mesh strainer.
Heat a non-stick pan well and cook the bites with a lid for about 10 minutes, stirring often.
Add the curry and milk.
Continue cooking until you achieve a creamy consistency.
You can pair them with fresh whole grain bread and grilled vegetables.
Italy, Calabria
| Energy (kcal) | 153.7 |
| Carbohydrates (g) | 8.82 |
| of which Sugars (g) | 2.36 |
| Fat (g) | 9.18 |
| of which Saturates (g) | 2.47 |
| Protein (g) | 8.76 |
| Fiber (g) | 0.06 |
| Sale (g) | 0.06 |