Discover the authentic taste of Persimmon and Cocoa Pudding: the natural sweetness of ripe persimmons and the intensity of unsweetened cocoa. Try it now, a true taste of tradition!
Open the persimmons and remove the pulp.
Blend the pulp with the unsweetened cocoa and pour the mixture into a mold.
Leave in the fridge for at least 6-8 hours.
When your pudding is ready, dust with cocoa if desired.
Italia, Calabria
| Energy (kcal) | 70 |
| Carbohydrates (g) | 18.59 |
| of which Sugars (g) | 12.53 |
| Fat (g) | 0.19 |
| Protein (g) | 0.58 |
| Fiber (g) | 3.6 |
