Ingredients
No. Servings
- Tomatoes
200200 - Saltto taste
- Extra virgin olive oilto taste
- Puff pastry
11 - Milkto taste
- Ricottato taste
- Basilto taste
Preparation
- STEP 1 OF 5
Wash and cut the cherry tomatoes in half, season them with salt and extra virgin olive oil.
- STEP 2 OF 5
Spray oil on a parchment paper for air fryer, place the tomatoes on top creating "flowers."
- STEP 3 OF 5
Cut the puff pastry and place each round on the tomatoes, brush the pastry with a little milk if preferred.
- STEP 4 OF 5
Cook in the air fryer at 190 degrees for 10 minutes.
- STEP 5 OF 5
Remove from the fryer and finish with dollops of ricotta and basil.
General Information
Storage notes
Refrigerator
More information
It is recommended to consume the tarte tatin within 2 days to ensure maximum freshness. They can be accompanied with oregano or use burrata to enhance the flavor.
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 21.07 |
| Carbohydrates (g) | 3.51 |
| of which Sugars (g) | 3.5 |
| Fat (g) | 0.2 |
| of which Saturates (g) | 0.03 |
| Protein (g) | 1 |
| Fiber (g) | 0.9 |
| Sale (g) | 0.01 |
- Proteins1g·18%
- Carbohydrates3.51g·63%
- Fats0.2g·4%
- Fibers0.9g·16%