Sift 300 g of pizza flour or 00 flour.
Add half a teaspoon of dry yeast and a teaspoon of sugar, mix to combine the ingredients.
Gradually pour in 180 ml of water until absorbed.
Add the oil, salt, and form a dough ball.
Let the dough rest in an oiled bowl for at least 2 hours.
Meanwhile, prepare the sauce: heat a tablespoon of oil with a clove of garlic in a pan, then add the tomato and a pinch of salt and cook.
Roll out the dough and cut it into rounds.
Heat plenty of oil in a pan for frying and fry the discs, pressing slightly in the center.
Top the montanare with the sauce, some pieces of mozzarella, Grana, and basil.
Pan
Consume immediately
Italy, Campania
| Energy (kcal) | 169.08 |
| Carbohydrates (g) | 27.45 |
| of which Sugars (g) | 3.01 |
| Fat (g) | 3.71 |
| of which Saturates (g) | 2.04 |
| Protein (g) | 7.59 |
| Fiber (g) | 1.18 |
| Sale (g) | 0.4 |
