Ingredients
No. Servings
- Pizza flour
300g300g - Mozzarella
150g150g - Basilto taste
- Water
180ml180ml - Dry yeast
0.5teaspoon0.5teaspoon - Sugar
1teaspoon1teaspoon - Salt
8g8g - Extra virgin olive oilto taste
- Garlic
1clove1clove - Tomato sauce
200ml200ml - Grana padanoto taste
Preparation
- STEP 1 OF 9
Sift 300 g of pizza flour or 00 flour.
- STEP 2 OF 9
Add half a teaspoon of dry yeast and a teaspoon of sugar, mix to combine the ingredients.
- STEP 3 OF 9
Gradually pour in 180 ml of water until absorbed.
- STEP 4 OF 9
Add the oil, salt, and form a dough ball.
- STEP 5 OF 9
Let the dough rest in an oiled bowl for at least 2 hours.
- STEP 6 OF 9
Meanwhile, prepare the sauce: heat a tablespoon of oil with a clove of garlic in a pan, then add the tomato and a pinch of salt and cook.
- STEP 7 OF 9
Roll out the dough and cut it into rounds.
- STEP 8 OF 9
Heat plenty of oil in a pan for frying and fry the discs, pressing slightly in the center.
- STEP 9 OF 9
Top the montanare with the sauce, some pieces of mozzarella, Grana, and basil.
Suggestions
Pan
General Information
Storage notes
Consume immediately
Origin
Italia, Campania
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 169.08 |
Carbohydrates (g) | 27.45 |
of which Sugars (g) | 3.01 |
Fat (g) | 3.71 |
of which Saturates (g) | 2.04 |
Protein (g) | 7.59 |
Fiber (g) | 1.18 |
Sale (g) | 0.4 |
- Proteins7.59g·19%
- Carbohydrates27.45g·69%
- Fats3.71g·9%
- Fibers1.18g·3%