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Neapolitan Fried Montanare

Neapolitan Fried Montanare

@lottoconladieta

Discover Neapolitan Fried Montanare: soft and flavorful, with mozzarella and basil. An authentic Italian traditional experience. Try them now!

Difficulty: Easy
Cooking: 10 min
Preparation: 120 min
Country: Italia

Ingredients

No. Servings
  • Pizza flour300g
  • Mozzarella150g
  • Basilto taste
  • Water180ml
  • Dry yeast0.5teaspoon
  • Sugar1teaspoon
  • Salt8g
  • Extra virgin olive oilto taste
  • Garlic1clove
  • Tomato sauce200ml
  • Grana padanoto taste

Preparation

  1. STEP 1 OF 9

    Sift 300 g of pizza flour or 00 flour.

  2. STEP 2 OF 9

    Add half a teaspoon of dry yeast and a teaspoon of sugar, mix to combine the ingredients.

  3. STEP 3 OF 9

    Gradually pour in 180 ml of water until absorbed.

  4. STEP 4 OF 9

    Add the oil, salt, and form a dough ball.

  5. STEP 5 OF 9

    Let the dough rest in an oiled bowl for at least 2 hours.

  6. STEP 6 OF 9

    Meanwhile, prepare the sauce: heat a tablespoon of oil with a clove of garlic in a pan, then add the tomato and a pinch of salt and cook.

  7. STEP 7 OF 9

    Roll out the dough and cut it into rounds.

  8. STEP 8 OF 9

    Heat plenty of oil in a pan for frying and fry the discs, pressing slightly in the center.

  9. STEP 9 OF 9

    Top the montanare with the sauce, some pieces of mozzarella, Grana, and basil.

Suggestions

  • Pan

General Information

Storage notes

Consume immediately

Origin

Italia, Campania

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)169.08
Carbohydrates (g)27.45
of which Sugars (g)3.01
Fat (g)3.71
of which Saturates (g)2.04
Protein (g)7.59
Fiber (g)1.18
Sale (g)0.4
  • Proteins
    7.59g·19%
  • Carbohydrates
    27.45g·69%
  • Fats
    3.71g·9%
  • Fibers
    1.18g·3%