Tropical Black Rice Salad

Boil the rice in salted boiling water and cook for the time indicated on the package.

Drain it al dente and rinse it under a stream of cold water, then place it in a bowl.

Meanwhile, cut the yellow melon in half, scoop out balls with a melon baller or cut the flesh, being careful not to break the melon rind, as it will be used later as a "dish."

Also cut the white melon, mango, and feta into cubes.

Pour everything into a salad bowl, add the well-drained rice, and season with EVO oil, salt, and pepper to taste. Add a few mint leaves and mix well.

Take the empty half melon and fill it with the rice salad.