A tasty and aromatic main course, double malt beer chicken is perfect for a convivial dinner.
Pass the chicken over a flame to clean it thoroughly.
In a pan, heat the oil with the crushed garlic cloves, rosemary, sage, and bay leaf.
Add the chicken and brown it well until it achieves a crispy golden color.
Pour the double malt beer little by little, cover with a lid, and let it cook over low heat.
When the beer has evaporated and the chicken is cooked, add the fresh chopped parsley.
Mix well, add a sprinkle of pepper, and serve hot.
Pan
Lid
Italy, Lazio
| Energy (kcal) | 172.9 |
| Carbohydrates (g) | 16.26 |
| of which Sugars (g) | 16.26 |
| Fat (g) | 7.87 |
| of which Saturates (g) | 1.97 |
| Protein (g) | 3.81 |
| Fiber (g) | 8.78 |
| Sale (g) | 0.01 |
