Lay the slices of sandwich bread on a surface and flatten them with a rolling pin.
Moisten the bread slices with the light beer, being careful not to soak them too much.
Place a slice of cooked ham and a slice of cheese on each bread slice.
Roll up the filled bread slices to form rolls.
In a pan, melt the butter and brown the rolls on all sides until golden.
Salt and pepper to taste and serve hot.
Store in the refrigerator in an airtight container and consume within 2 days.
These rolls are perfect as an appetizer or as a snack for an aperitif.
Italia
