A versatile and tasty sauce to accompany pork, with variations including mustard, barbecue, and a spicy version with honey.
In a small saucepan, put the beer and brown sugar, bring to a boil over low heat and let cool slightly.
Add the mustard, mix well and adjust salt.
Add the olive oil and chopped chives, mix and serve.
For the barbecue variant, mix beer, ketchup, chopped onion, chopped garlic, paprika, brown sugar, honey and apple cider vinegar in a bowl.
Pour the mixture into a pot and cook over low heat for 15 minutes, stirring often.
Let cool and serve with grilled meat.
Small saucepan
Bowl
Pot
Store in the refrigerator in an airtight container for up to 3 days.
Suitable to accompany grilled pork, sausages, and potatoes.
Italia, Emilia Romagna
| Energy (kcal) | 127.73 |
| Carbohydrates (g) | 19.73 |
| of which Sugars (g) | 18.98 |
| Fat (g) | 4.46 |
| of which Saturates (g) | 0.67 |
| Protein (g) | 1.09 |
| Fiber (g) | 0.64 |
