Citrus Chicken

Preparation

1. STEP 1 OF 8

   Wash the oranges, lemon, and lime thoroughly. Squeeze the juice and slice the peel of one orange into thin slices.

2. STEP 2 OF 8

   Cut the chicken into pieces or leave it whole. Sprinkle with salt and pepper.

3. STEP 3 OF 8

   In a pan, heat the oil and brown the chicken on all sides until golden. Set aside.

4. STEP 4 OF 8

   In the same pan, sauté the chopped garlic for 1-2 minutes. Add the citrus juice and orange peel slices.

5. STEP 5 OF 8

   Add honey and balsamic vinegar, if desired. Return the chicken to the pan with the broth and the sprig of rosemary.

6. STEP 6 OF 8

   Cover and cook on low heat for 30-40 minutes, adding broth if necessary.

7. STEP 7 OF 8

   Remove the chicken and let it rest. Reduce the sauce if too liquid.

8. STEP 8 OF 8

   Serve the chicken with the citrus sauce, accompanied by rice, potatoes, or vegetables.

Suggestions

• Large pan

• Casserole

• Pair it with a bière blanche to enhance the flavors!

General Information

Analysis

Macronutrients (100 gr)