Clean the calamari and cut them into rings.
Coat the calamari with flour for frying.
Heat the seed oil in a deep pan or fryer to 180°C.
Fry the floured calamari until golden, about 2-3 minutes.
Drain the calamari on absorbent paper and salt to taste.
Serve the fried calamari accompanied by light non-alcoholic craft beer, fresh and with a compact foam.
Deep pan or fryer
Absorbent paper
Store the fried calamari in the refrigerator and consume within 1-2 days. The non-alcoholic beer should be stored in a cool place away from light.
The light non-alcoholic beer with bread notes is ideal to accompany fried calamari, balancing the fried food and making the dish lighter.
Italy
| Energy (kcal) | 512.2 |
| Carbohydrates (g) | 5.92 |
| of which Sugars (g) | 0.33 |
| Fat (g) | 40.56 |
| of which Saturates (g) | 5.57 |
| Protein (g) | 4.91 |
| Fiber (g) | 0.18 |
| Sale (g) | 0.06 |
