Lemon pesto is a condiment with an easy recipe, a fresh taste, and an unmistakable aroma. Perfect for dressing pasta and impressing guests. Excellent to pair with a fresh craft beer.
Wash the lemons thoroughly, grate the zest and squeeze the juice.
In a blender, combine the almonds, Parmigiano, basil, lemon zest, and juice.
Add the extra virgin olive oil, a pinch of salt, and pepper.
Blend everything until you get a smooth cream.
Taste and adjust salt and pepper if necessary.
Use the pesto immediately to dress pasta or store it in the refrigerator.
Blender
Pair with an excellent craft beer
Store in the refrigerator in an airtight container for up to 3 days.
Ideal for dressing long pasta like spaghetti or linguine.
Italia, Toscana
| Energy (kcal) | 263.6 |
| Carbohydrates (g) | 2.22 |
| of which Sugars (g) | 2.1 |
| Fat (g) | 24.18 |
| of which Saturates (g) | 4.92 |
| Protein (g) | 7.86 |
| Fiber (g) | 3.08 |
| Sale (g) | 0.07 |
