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Meatballs with Beer

Meatballs with Beer

@maltese

Meatballs with beer are an easy and tasty main course, cooked in beer for a unique flavor and soft texture.

Difficulty: Easy
Cooking: 20 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Ground beef300g
  • Ground veal200g
  • Sausage150g
  • Beer
    Beer200mL
  • Breadcrumbs50g
  • Eggs1unit
  • Grated parmesan30g
  • Chopped parsleyto taste
  • Saltto taste
  • Pepperto taste
  • Extra virgin olive oil30mL

Purchasable products

  • Doble (Bottle 33 cl)

    Doble (Bottle 33 cl)

    1 product
    5.20

Preparation

  1. STEP 1 OF 5

    In a bowl, mix the ground beef, veal, and sausage with the breadcrumbs, egg, Parmesan, parsley, salt, and pepper.

  2. STEP 2 OF 5

    Form evenly sized meatballs.

  3. STEP 3 OF 5

    Heat the oil in a pan and brown the meatballs on all sides.

  4. STEP 4 OF 5

    Pour the beer into the pan and let it cook over medium heat until the liquid reduces and forms a creamy sauce.

  5. STEP 5 OF 5

    Serve the meatballs hot, accompanied by the beer sauce.

Suggestions

  • Pan

  • Bowl

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 2 days.

More information

Also suitable for children as the alcohol in the beer evaporates during cooking.

Origin

Italia, Emilia Romagna

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)239.46
Carbohydrates (g)2.9
of which Sugars (g)0.17
Fat (g)17.02
of which Saturates (g)2.56
Protein (g)16.71
Fiber (g)0.18
Sale (g)0.22
  • Proteins
    16.71g·45%
  • Carbohydrates
    2.9g·8%
  • Fats
    17.02g·46%
  • Fibers
    0.18g·0%