Ingredients
No. Servings
- Ground beef
300g300g - Ground veal
200g200g - Sausage
150g150g - Beer
200mL200mL - Breadcrumbs
50g50g - Eggs
1unit1unit - Grated parmesan
30g30g - Chopped parsleyto taste
- Saltto taste
- Pepperto taste
- Extra virgin olive oil
30mL30mL
Purchasable products
Doble (Bottle 33 cl)
1 product1 product € 5.20
Preparation
- STEP 1 OF 5
In a bowl, mix the ground beef, veal, and sausage with the breadcrumbs, egg, Parmesan, parsley, salt, and pepper.
- STEP 2 OF 5
Form evenly sized meatballs.
- STEP 3 OF 5
Heat the oil in a pan and brown the meatballs on all sides.
- STEP 4 OF 5
Pour the beer into the pan and let it cook over medium heat until the liquid reduces and forms a creamy sauce.
- STEP 5 OF 5
Serve the meatballs hot, accompanied by the beer sauce.
Suggestions
Pan
Bowl
General Information
Storage notes
Store in the refrigerator in an airtight container for up to 2 days.
More information
Also suitable for children as the alcohol in the beer evaporates during cooking.
Origin
Italia, Emilia Romagna
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 239.46 |
Carbohydrates (g) | 2.9 |
of which Sugars (g) | 0.17 |
Fat (g) | 17.02 |
of which Saturates (g) | 2.56 |
Protein (g) | 16.71 |
Fiber (g) | 0.18 |
Sale (g) | 0.22 |
- Proteins16.71g·45%
- Carbohydrates2.9g·8%
- Fats17.02g·46%
- Fibers0.18g·0%