Mozzarella skewers are a quick, cheerful, and colorful appetizer, perfect to serve cold during the summer season. This is an exceptionally simple recipe that you can enjoy making at the last minute with children, ideal to bring to the table for a homemade aperitif, Sunday brunch, or a buffet dinner with friends.
Cut the mozzarella into cubes similar in size to the cherry tomatoes.
Wash the cherry tomatoes and dry them well.
Skewer a cube of mozzarella, a cherry tomato, and a basil leaf on each skewer, alternating them.
Arrange the skewers on a serving plate.
Drizzle with a little extra virgin olive oil, a pinch of salt, and pepper to taste.
Serve the mozzarella skewers cold.
Skewers
Kitchen knife
Cutting board
Store in the refrigerator until ready to serve.
You can customize the skewers by adding olives, ham cubes, or other ingredients to taste.
Italia, Toscana
| Energy (kcal) | 329.7 |
| Carbohydrates (g) | 1.03 |
| of which Sugars (g) | 1.03 |
| Fat (g) | 5.7 |
| of which Saturates (g) | 3.32 |
| Protein (g) | 5.68 |
| Fiber (g) | 0.28 |
| Sale (g) | 0.06 |
