Wash the apples, remove the core if preferred, and slice them very thinly with a sharp knife or a mandoline.
Mix brown sugar and cinnamon in a bowl. Add lemon juice and stir lightly.
Distribute the apple slices in a bowl and sprinkle them with the sugar and cinnamon mixture, gently mixing to coat them.
Arrange the slices in the air fryer in a single layer, avoiding overlaps. Lightly spray with oil if you want more crunch.
Cook in the air fryer at 160°C for about 10-15 minutes, checking for browning: cooking times may vary depending on the thickness of the slices and the model of air fryer.
Allow the chips to cool on a rack; they will become crunchier as they cool. Store in an airtight container once cooled.
Air Fryer
Mandoline (optional)
Bowl
Rack or cooling grid
Snack ready in 15 minutes. The quantities are indicative: adjust sugar and cinnamon to taste. To achieve very thin slices, use the mandoline and check cooking often to avoid burning.
Italy
| Energy (kcal) | 84.97 |
| Carbohydrates (g) | 20.05 |
| of which Sugars (g) | 20.05 |
| Fat (g) | 0.26 |
| of which Saturates (g) | 0.05 |
| Protein (g) | 0.47 |
| Fiber (g) | 2.95 |
