Cut the bread into slices about 2 cm thick and bake in a preheated oven at 200 degrees for 10 minutes.
Wash and cut the tomatoes in half and slice the mozzarella into rounds.
Wash the basil leaves and chop them coarsely.
In a bowl, pour the oil, tomatoes, mozzarella, and a pinch of salt, then mix to season.
Rub the garlic cloves on the toasted bread slice to flavor it, then pour the tomato and mozzarella mix on top.
Finally, drizzle a little oil over the bruschetta before serving.
Italia
| Energy (kcal) | 117.92 |
| Carbohydrates (g) | 3.48 |
| of which Sugars (g) | 3.48 |
| Fat (g) | 8.93 |
| of which Saturates (g) | 3.67 |
| Protein (g) | 5.7 |
| Fiber (g) | 0.89 |
| Sale (g) | 0.06 |
