Ingredients
No. Servings
- Large ciabatta
1unit1unit - Olive oil
2tablespoons2tablespoons - Garlic cloves
2units2units - Red and yellow cherry tomatoes
200g200g - Mozzarella
200g200g - Fresh basilto taste
- Saltto taste
Preparation
- STEP 1 OF 6
Cut the bread into slices about 2 cm thick and bake in a preheated oven at 200 degrees for 10 minutes.
- STEP 2 OF 6
Wash and cut the tomatoes in half and slice the mozzarella into rounds.
- STEP 3 OF 6
Wash the basil leaves and chop them coarsely.
- STEP 4 OF 6
In a bowl, pour the oil, tomatoes, mozzarella, and a pinch of salt, then mix to season.
- STEP 5 OF 6
Rub the garlic cloves on the toasted bread slice to flavor it, then pour the tomato and mozzarella mix on top.
- STEP 6 OF 6
Finally, drizzle a little oil over the bruschetta before serving.
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 117.92 |
| Carbohydrates (g) | 3.48 |
| of which Sugars (g) | 3.48 |
| Fat (g) | 8.93 |
| of which Saturates (g) | 3.67 |
| Protein (g) | 5.7 |
| Fiber (g) | 0.89 |
| Sale (g) | 0.06 |
- Proteins5.7g·30%
- Carbohydrates3.48g·18%
- Fats8.93g·47%
- Fibers0.89g·5%