Try the recipe for cheesy eggplant rolls, an appetizer for both adults and children with grilled eggplants.
Wash the eggplant, cut it into thick round slices with a vegetable slicer, and grill them on both sides, then lay them out on a plate.
Cut the cooked ham and Gruyère into squares the size of the width of the eggplant.
Let the eggplants cool for about 10 minutes, then cover the center with a piece of cooked ham and Gruyère, and finally add salt.
With the help of one or two toothpicks, form a roll to prevent the cheese from coming out during cooking.
Bake in a preheated oven at 180 degrees for 10 minutes, just enough time to melt the cheese.
Vegetable slicer
Toothpicks
Store in the refrigerator for up to 24 hours.
Serve warm.
Italia, Sicilia
| Energy (kcal) | 286.58 |
| Carbohydrates (g) | 1.49 |
| of which Sugars (g) | 1.49 |
| Fat (g) | 20.78 |
| of which Saturates (g) | 11.54 |
| Protein (g) | 23.31 |
| Fiber (g) | 0.37 |
| Sale (g) | 0.38 |
